Katerangan
Tangki bir, Tangki fermentasi Bir, Tangki pembuatan bir, BBT, Tangki Bir Caang, tangki tekanan silinder, tangki porsi, tangki udar akhir bir, tangki panyimpen bir - ieu mangrupikeun istilah anu paling umum, kalebet kelas kapal tekanan khusus anu sami dirancang pikeun persiapan bir carbonated saméméh bottling na, eusian kana kegs atawa wadah sejenna.Bir carbonated dimurnikeun kadorong tina tank bir lager atawa tank cylindrical-conical kana tank bir gudang tekanan dina tekanan nepi ka 3.0 bar.
Jenis tank ieu ogé janten tank target nalika nyaring bir atanapi pasteurisasi bir.
Nangtung Bright Beer tank Desain Standar
1. Total volume: 1 + 20%, Volume éféktif: sakumaha sarat, tank silinder.
2.Beungeut jero: SUS304, TH: 3mm, passivation pickling internal.
Beungeut luar: SUS304, TH: 2mm.
bahan insulasi termal: Polyurethane (PU) busa, ketebalan insulasi: 80MM.
3. Koéfisién polishing: 0.4µm tanpa sudut maot.
4. Manhole: manhole samping on silinder.
5. Desain tekanan 4Bar, tekanan gawé: 1.5-3Bar.
6. Desain handap: 60 derajat congcot pikeun gampang aya ragi.
7.Metoda cooling: jaket cooling Dimple (Congcot jeung silinder 2 zone cooling).
8. Sistim beberesih: Maneuh-buleud bola beberesih Rotary.
9. Sistim kontrol: PT100, kontrol suhu.
10. alat batu Carbonation dina silinder atawa handap.
Kalayan: panangan CIP sareng bal semprot, gauge tekanan, klep pangatur tekanan mékanis, klep sampling Saniter, klep napas, klep solokan, jsb.
11. Suku stainless steel sareng pelat dasar anu langkung ageung sareng langkung kandel, kalayan rakitan screw pikeun nyaluyukeun jangkungna suku.
12. Kumplit jeung valves pakait jeung fittings.
